Melted Cheese Sandwiches
Description
This recipe won't take much time. For the sandwiches, I fry the baguette in vegetable oil, but you can also use butter with a pinch of salt. The filling consists of processed cheese, hard-boiled eggs, avocado, garlic, and mayonnaise. Any herbs, olives, or capers work well for garnish—I used green onions. I usually choose plain processed cheese without additives so the creamy, mild flavor and aroma come through. Serve the sandwiches freshly made, while the baguette is still crisp; after a while the baguette will soak up the mayonnaise and become soft.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs and let them cool, then peel them. Squeeze the lemon juice; you will need 1 tsp. Peel the garlic.
- 2
Step 2
Grate the hard-boiled eggs, processed cheese, and avocado on a coarse grater (peel and remove the pit first); drizzle with lemon juice right away so it does not brown. Grate the garlic on a fine grater. Add salt, pepper, and mayonnaise.
- 3
Step 3
Mix well, the sandwich filling is ready.
- 4
Step 4
Cut the baguette into 1 cm thick slices.
- 5
Step 5
Heat the skillet, grease with vegetable oil, add the baguette slices, sprinkle lightly with salt on top, and fry until golden brown.
- 6
Step 6
Spray the white part of the baguette with oil, flip the slices, and fry on the other side.
- 7
Step 7
Fill the warm slices of fried baguette with the filling.
- 8
Step 8
Sprinkle with green onions and serve immediately, while the baguette is still crisp!
- 9
Step 9
Serve immediately or slightly chilled.