Open Sandwiches with Cod Liver for a Festive Table
Description
The appetizer is quick and easy to prepare. It is best to lightly dry the bread in the oven, as the remaining butter will begin to run off the liver, and the crumb may become completely soggy before the appetizer is served. Serve the appetizer.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the egg in advance for 10 minutes, then cool it in cold water.
- 2
Step 2
If the bread is small in diameter, it's better to cut it slightly on the diagonal, about 1 centimeter thick. Place the bread on a baking sheet and put it in a preheated oven for about 5 minutes. You want to dry it out slightly, but not to the point of croutons—the inside of the bread should remain soft.
- 3
Step 3
Cool the lightly dried bread and rub it with a clove of garlic.
- 4
Step 4
Next, lightly spread each piece of bread with mayonnaise.
- 5
Step 5
Slice the cucumbers and egg into thin rounds and place them on the bread.
- 6
Step 6
Try to drain as much oil as possible from the liver, then cut it directly in the jar into fairly large pieces. Place the liver on top of the egg with cucumber.
- 7
Step 7
When serving, the sandwiches can be garnished with a leaf of fresh herbs.