Sandwiches with Cod Liver and Eggs
Description
A tasty appetizer for any gathering. To quickly make cod liver and egg sandwiches at home, you need to organize the process properly. This option is for those whose guests showed up unexpectedly and need to be treated to something delicious. 1. First, put the eggs on to boil. They should be hard-boiled. 2. Meanwhile, grate the cheese on a fine or medium grater. 3. Drain excess oil from the cod liver (if any) and add the liver to the cheese. Mash with a fork until smooth. 4. Wash and dry the fresh herbs. Chop finely and add to the liver mixture. 5. Place the cooked eggs under cold water so they cool faster. Peel and grate on a grater as well. 6. All that’s left is to press the garlic through a garlic press and add mayonnaise to taste. Mix everything thoroughly. 7. If desired, you can season the cod liver and egg sandwich filling with ground pepper and salt. 8. Spread this salad neatly on slices of bread (toasted in the oven beforehand, if you like) and serve the sandwiches at the table. They can be served warm or chilled.