Sandwiches with Cod Liver and Cream Cheese
Description
The recipe won't take much time. If you're planning a quick snack or buffet, choose these colorful sandwiches. They are ready in minutes and disappear from plates just as quickly! Be sure to try this delicious dish. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use cream cheese of any fat content and with any add-ins.
- 2
Step 2
Cut the bread slices in half and place them on a plate. You can use any type of bread to your taste.
- 3
Step 3
Mix the cream cheese with mayonnaise of any fat content and spread it on the bread base.
- 4
Step 4
Cut the fresh cucumber into rounds or sticks and place on the cottage cheese layer.
- 5
Step 5
Open the canned cod liver, carefully drain the oil. Place pieces of liver on the sandwiches, season with salt and pepper. Garnish with fresh arugula, parsley, or dill.
- 6
Step 6
Serve the sandwiches with cod liver and cream cheese immediately after preparation.