Sandwiches with cod liver
Description
The recipe won’t take much time. Cod liver is an excellent source of vitamins A, D, and essential fatty acids. In winter, it is simply necessary to eat cod liver at least several times a week. For an adult, 30 grams of cod liver per day is enough. After all, canned cod liver in oil is a very high-calorie product. So how can you serve cod liver without unnecessary hassle? You should not combine this product with high-calorie mayonnaise, eggs, or butter. It is better to add fresh vegetables and herbs. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Toast the baguette slices in a toaster or in a dry frying pan.
- 3
Step 3
Slice the cucumber into thin slices.
- 4
Step 4
Place two cucumber slices on each slice of loaf bread. Put a little cod liver on top. For convenience, you can chop large pieces of liver a bit.
- 5
Step 5
Garnish the sandwiches with fresh dill and sprinkle with freshly ground black pepper to taste.
- 6
Step 6
Sandwiches are ready!
- 7
Step 7
Done. Serve with greens.