Sandwiches with pâté and cucumber
Description
A tasty appetizer for any gathering. With this recipe for sandwiches with pâté and cucumber, you can make a very tasty and economical snack—for everyday meals or for a celebration. For these sandwiches, pink salmon isn’t the only option; other canned fish works too. In my experience, whichever you choose, sandwiches with pâté and cucumber made at home always turn out delicious. If your store sells ready-made pâté, you can use that here as well to make the sandwiches even faster and save time.
Instructions
- 1
Step 1
First, we slice the bread into slices, or you can buy pre-sliced bread at the store. Wash the cucumber and slice it into slices as well.
- 2
Step 2
Open the canned fish and transfer it to a bowl; mash the fish with a fork.
- 3
Step 3
Add mayonnaise and finely chopped onion to the bowl with the fish, mix everything thoroughly, and you can even blend the mixture in a blender.
- 4
Step 4
Lightly toast the bread slices in a dry skillet and spread them with the prepared pâté.
- 5
Step 5
Place two cucumber slices on each piece of bread and sprinkle the sandwiches with chopped dill.
- 6
Step 6
You can serve the finished appetizer at the table; it will make an excellent addition to lunch or dinner. Bon appétit, everyone!