Sandwiches with Cucumber and Trout
Description
It works both for holidays and for everyday meals. This recipe will always come in handy for homemakers who salt trout themselves. The appetizer is very easy to prepare; all the ingredients are sold in any grocery store. A great appetizer idea for any festive table, especially a New Year's feast. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the cucumber and pat it dry.
- 2
Step 2
Cut round pieces from the bread.
- 3
Step 3
**Lightly dry-toast them in a dry skillet until golden brown, then let cool.**
- 4
Step 4
Transfer the cream cheese to a deep bowl, add finely chopped dill and ground black pepper. Mix until smooth.
- 5
Step 5
Cut the cucumber into thin slices with a vegetable peeler.
- 6
Step 6
When the bread has cooled, spread it with cream cheese.
- 7
Step 7
Place the cucumber slices and thinly sliced salted trout on top, as shown in the photo. If desired, you can secure everything with a bamboo skewer.
- 8
Step 8
Garnish the finished cucumber and trout sandwiches with a sprig of fresh herbs and serve.