Sandwiches with butter and cheese
Description
It is suitable both for holidays and for everyday meals. For sandwiches, it is best to take the butter out of the refrigerator in advance so it softens and is easier to spread. To get thin pieces of dough, use a special grater attachment or a wide vegetable peeler. You can use any bread for the sandwiches; the main thing is that it suits your taste. It is best to prepare the sandwiches right before serving so they do not dry out. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making butter and cheese sandwiches.
- 2
Step 2
Lightly toast the bread slices on both sides in a hot dry skillet over medium heat. Remove them from the skillet and let cool.
- 3
Step 3
Spread butter on one side of the loaf.
- 4
Step 4
Slice the cheese into thin slices and place on top of the butter. Butter and cheese sandwiches are ready.
- 5
Step 5
The appetizer is ready. Serve to the table.