Sandwiches with mascarpone
Description
I think you're all familiar with the classic version of these sandwiches, where butter is used instead of cheese. But I'll let you in on a secret: sandwiches with mascarpone made at home are a hundred times tastier. This appetizer has such a delicate and refined flavor that it's hard to put into words. These sandwiches can confidently be served at any holiday table or buffet, as well as delight your significant other with this amazing appetizer on a romantic evening. In short, this recipe for mascarpone sandwiches is definitely worth noting for every home cook. 1) First, we slice the bread and toast it until lightly crisp in a skillet (without oil); then we cut each slice into 2–3 pieces, depending on what size sandwiches you want to make. 2) Next, spread mascarpone on each piece of bread and top it with a couple of corn salad leaves. 3) Add a quarter slice of lemon, and the finishing touch is red caviar. That's how quickly and effortlessly we prepared a delightful appetizer. Enjoy your meal, everyone. Serve with greens and sauce.