Sandwiches with Onion and Cheese
Description
The appetizer is quick and easy to prepare. To make onion and cheese sandwiches, you’ll need the simplest set of ingredients. The combination of crispy bread, tender cheese, and fragrant herbs will leave no one indifferent! The sandwiches can be served hot or cold. You can make them for breakfast, take them on a picnic, or pack them for your child to take to school. You can experiment a little with the filling—for example, adding fried onion instead of green onion, grated sausage, or grated raw potato. My family has long appreciated this tasty snack; I suggest you try it too. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Add an egg to the cheese.
- 4
Step 4
Mix and add a chopped small bunch of green onions.
- 5
Step 5
Slice the bread or loaf into thin slices and spread with the cheese mixture.
- 6
Step 6
Place the prepared sandwiches filling-side down on a well-heated frying pan with vegetable oil.
- 7
Step 7
Fry until browned, then flip and fry again.
- 8
Step 8
Serve the finished onion and cheese sandwiches with tea or another hot drink. They are delicious both hot and cooled.