Chicken salad sandwiches
Description
Perfect for the table and with drinks. A recipe for making sandwiches with chicken salad made from chicken, celery, green onion, grapes, mayonnaise, and yogurt. This chicken salad can also be served on its own. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the celery and onion. Halve the grapes. Chop the dill. Rinse the chicken and place it in a large pot of water. Bring to a boil. Reduce the heat and simmer until the chicken is cooked through (about 45 minutes).
- 2
Step 2
2. Remove the cooked chicken from the pot and place it on a plate. Using your fingers or a fork, separate the meat from the bones, cut it into small pieces, and set aside.
- 3
Step 3
3. Place the sliced celery, onion, and grapes in the plate with the chicken.
- 4
Step 4
4. In another bowl, mix the mayonnaise, yogurt (or sour cream), lemon juice, brown sugar, salt, and pepper to taste.
- 5
Step 5
5. Add dill (you may additionally add marjoram, cilantro, etc. to taste) and a pinch of cayenne pepper if desired.
- 6
Step 6
6. Pour the resulting mixture over the chicken with celery, onion, and grapes.
- 7
Step 7
7. Mix thoroughly. If desired, you can add a few pieces of bacon. Place the salad in the refrigerator for several hours or overnight.
- 8
Step 8
8. Spread the chicken salad on bread slices and cover with the remaining slices on top. Or serve the salad separately.