
Chicken and Mushroom Sandwiches
Description
A tasty appetizer for any gathering. This simple chicken and mushroom sandwich recipe is a real treasure! You’ll love it—you can make it for your family or serve it to guests as an original appetizer for a festive lunch or dinner. I recommend it. Can be served warm or chilled.
Instructions
- 1
Step 1

1. Prepare our ingredients. Cut the baguette in half, spread one half of each piece with butter, sprinkle with spices, and bake both halves until golden brown.
- 2
Step 2

2. Now for the easy part: make the filling. Combine the finely chopped fillet, sauté it in butter and vegetable oil, and add the mushrooms.
- 3
Step 3

3. Once browned, add all the remaining ingredients. Simmer over low heat until done. Add the cheese so the filling becomes thick and viscous.
- 4
Step 4

4. Spread the filling on top of the baguette. Done!