New Year's Red Fish Sandwiches
Description
Perfect for the table and with drinks. This cold appetizer of sandwiches comes together very quickly, so you can make it just 5 minutes before the clock strikes midnight! Be sure to taste the lightly salted red fish so you know how much salt to add. These days, you can buy this main ingredient in any supermarket. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Purchase lightly salted red fish at the supermarket or prepare it yourself at home using one of the recipes on the website.
- 2
Step 2
Cut the baguette in half diagonally. Also slice it diagonally into pieces and arrange on a plate or platter.
- 3
Step 3
Cut the lightly salted red fish into thin slices, roll them into rose shapes, and place them along the edges of the baguette slices.
- 4
Step 4
Garnish the prepared sandwiches with lemon slices and leaf lettuce, having first rinsed the leaves in water and dried them.
- 5
Step 5
Season the sandwiches with salt and pepper to taste. Place a little fresh dill in each fish rosette. Serve the dish at the table or chill in the refrigerator.