Sandwiches with Red Fish and Poached Egg
Description
This appetizer comes together quickly and easily. Open sandwiches with red fish and poached egg are best made with white loaf bread; we also add delicate cream cheese and green onion—all together they give the perfect result. These sandwiches are also good as a snack; the main thing is to do everything correctly and serve them to the table right away. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Carefully crack the egg into a small bowl.
- 3
Step 3
Bring 1 liter of water to a boil, add a tablespoon of water, then stir the water vigorously in a circular motion and very quickly pour the egg into the swirling vortex. Cook the egg for 3–3.5 minutes.
- 4
Step 4
Take out the egg and pat it dry lightly.
- 5
Step 5
Toast the bread slices in a frying pan.
- 6
Step 6
Spread cream cheese on the baguette.
- 7
Step 7
Cut the red fish into small slices and place on top of the loaf.
- 8
Step 8
Sprinkle the sandwiches with chopped green onions.
- 9
Step 9
Place a poached egg on top of the sandwiches and serve immediately.
- 10
Step 10
This is very delicious!
- 11
Step 11
Enjoy your meal!