Sandwiches with Red Fish and Kiwi
Description
Colorful sandwiches are sure to catch the eye of family and guests, so make twice as many — many people will ask for seconds. You can cure red fish of any kind at home or buy it at a store or supermarket. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use lightly salted salmon, as well as salmon, chum salmon, etc.
- 2
Step 2
Cut the rye or black bread in half horizontally or vertically, or on the diagonal — whichever you prefer. Place lettuce leaves on a plate, rinsing them in water first. On top of them, place slices of bread.
- 3
Step 3
Spread each slice of bread with mayonnaise of any fat content.
- 4
Step 4
Peel the kiwi, rinse under water, and slice thinly. Place on one half of the sandwich, leaving the other half for the red fish.
- 5
Step 5
Cut the lightly salted red fish slices into strips about 1.5–2 cm wide. Roll them into rose shapes and place them on the other side of the sandwiches.
- 6
Step 6
Garnish the sandwiches with dill or parsley and serve.