Sandwiches with Smoked Chicken
Description
The appetizer is quick and easy to prepare. Colorful and hearty sandwiches won’t be left behind—they’ll be the first to disappear from the plate. They’re very simple to make; the main thing is to boil the chicken eggs in advance and let them cool. Smoked chicken breast can be purchased at any supermarket. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients. Boil the chicken eggs in advance for 12–15 minutes and cool them in ice water.
- 2
Step 2
Peel the boiled chicken eggs and rinse them in water. Grate them into a deep bowl using a fine grater. Season the mixture with salt and pepper, add crushed dried garlic or press in a peeled clove of fresh garlic. Add mayonnaise and mix.
- 3
Step 3
Cut the bread slices in half, or use pre-sliced portions of a loaf. Lightly dry the slices in a skillet for one minute on each side without greasing the pan with butter. Spread the egg mixture on each bread slice and smooth it out.
- 4
Step 4
Wash and slice the tomatoes into rounds, and arrange them on the egg layer.
- 5
Step 5
Slice the smoked chicken breast and place the slices on the sandwiches.
- 6
Step 6
Garnish the dish with fresh herbs and, if desired, whole-grain mustard, and serve.