Sandwiches with canned tuna
Description
Works for both special occasions and everyday meals. Use canned tuna in its own juice for the sandwiches. In addition to the tuna, we'll add eggs and cream cheese. For a brighter aroma and flavor, we'll add fresh herbs — scallions and dill. You can add a piquant note with olives — that's optional. The sandwiches can be served with tea or coffee; they're also great for breakfast, alongside scrambled eggs. Serve as an appetizer.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Boil the chicken eggs hard and let them cool, then peel and grate the eggs on a fine grater.
- 3
Step 3
Open the can of tuna, drain the liquid, and transfer the tuna to the bowl with the eggs.
- 4
Step 4
Add cream cheese and chopped herbs — dill and green onions — to all the ingredients.
- 5
Step 5
Mix all the ingredients and taste. If desired, you can add salt and pepper.
- 6
Step 6
Transfer the prepared mixture onto slices of bread, which you can lightly toast in a pan beforehand. Garnish the sandwiches with olives and a sprig of dill. Serve the sandwiches at the table.
- 7
Step 7
Done. Serve with greens.