Sausage sandwiches in a frying pan
Description
A delicious appetizer for any gathering. Sausage sandwiches in a frying pan are quick and easy to make. Their special feature is an unusual taste not because of the combination of familiar ingredients, but because of the cooking method. You might think such sandwiches could turn out a bit dry, but that won’t happen if you use a fattier sausage, which releases its juices and moistens the bread inside while forming an appetizing crust on top. In short, these are super tasty sandwiches, I highly recommend trying them. Good luck, and the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Peel the potatoes and grate them, as well as the sausage. Add the egg, salt, pepper, and herbs. Mix everything together.
- 2
Step 2
Spread the filling onto slices of white bread.
- 3
Step 3
Heat a frying pan, add a little oil, place the sandwiches filling-side down, and fry until they are nicely browned.
- 4
Step 4
Then flip the sandwiches over and fry them for a little while longer.
- 5
Step 5
Then we place the sandwiches on a serving dish and serve them hot with tea or milk.