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Sandwiches with Sprats and Egg
Appetizers

Sandwiches with Sprats and Egg

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Sandwiches with sprats and egg are quick and easy to prepare. Use lightly salted or spiced sprats, and boil the chicken eggs in advance for the recipe. For the sandwiches, use black Borodinsky or rye bread — it pairs perfectly with salted sprats. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Slice the bread.

  3. 3

    Step 3

    Step 3

    Spread butter on the bread.

  4. 4

    Step 4

    Step 4

    Clean the sprats of backbones and arrange on sandwiches.

  5. 5

    Step 5

    Step 5

    Hard-boil the eggs, slice them, and place on the sandwiches.

  6. 6

    Step 6

    Step 6

    Add dill and season with pepper to taste. The sandwiches are ready. Serve.