Sandwiches with Potatoes
Description
A tasty appetizer for any gathering. Let's make potato sandwiches at home. The filling is grated potato mixed with egg and finely chopped onion. Fry the sandwiches in a pan until they have a beautiful golden-brown crust. You can also sprinkle them with grated cheese and garnish with fresh herbs. Have a nice day. Serve with herbs and sauce.
Instructions
- 1
Step 1
Peel the potatoes, grate them on a fine grater. Squeeze the resulting mixture and drain off the liquid. Season with salt and pepper and mix.
- 2
Step 2
Add the egg and finely chopped onion.
- 3
Step 3
Slice the loaf into thin slices.
- 4
Step 4
Spread the filling in an even layer on the loaf.
- 5
Step 5
Heat the oil in a pan. Fry the sandwiches with the potato mixture side down, then flip them over. Fry until golden brown.
- 6
Step 6
The appetizer is ready. Serve at the table.