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Sandwiches with salted pink salmon
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Sandwiches with salted pink salmon

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. For preparation, choose white bread — a loaf or baguette. You can use fresh or pickled cucumber. Butter can be replaced with cream cheese. It will taste even better if you lightly toast the bread.

Instructions

  1. 1

    Step 1

    Step 1

    To make sandwiches, prepare the necessary ingredients. Take the butter out of the refrigerator ahead of time so it softens; that makes it easier to spread on the bread.

  2. 2

    Step 2

    Step 2

    Slice the baguette and lightly toast the slices on both sides. You can toast them in a dry skillet or add a little butter or vegetable oil.

  3. 3

    Step 3

    Step 3

    Cool the toasted baguette.

  4. 4

    Step 4

    Step 4

    Then spread butter on each baguette slice.

  5. 5

    Step 5

    Step 5

    Arrange the cucumber, sliced into thin rounds.

  6. 6

    Step 6

    Step 6

    Next, place the salted pink salmon.

  7. 7

    Step 7

    Step 7

    For decoration, add red onion rings.

  8. 8

    Step 8

    Step 8

    Ready-made sandwiches with salted pink salmon can be served right away.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.