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Oven-Baked Open Sandwiches with Ground Meat
Appetizers

Oven-Baked Open Sandwiches with Ground Meat

20 min4 serv.21 февр. 2026 г.

Description

Before you is a simple recipe for making oven-baked sandwiches with minced meat filling. First, prepare the filling for the sandwiches: it consists of minced meat mixed with onion and egg. Spread the filling on slices of rye bread, then bake the sandwiches in the oven. Serve at the table sprinkled with grated cheese. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Roughly chop the onion. Place it in the blender and add an egg.

  2. 2

    Step 2

    Step 2

    Process until homogeneous.

  3. 3

    Step 3

    Step 3

    Combine the resulting mixture with the ground meat, season with salt and pepper, and mix.

  4. 4

    Step 4

    Step 4

    Spread ketchup on the bread slices.

  5. 5

    Step 5

    Step 5

    Spread the minced meat on top and place the sandwiches on a baking sheet. Bake in the oven until done, at 220 degrees.

  6. 6

    Step 6

    Step 6

    Sprinkle the hot sandwiches with grated cheese. As soon as the cheese melts, everything is ready!

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.