
Sandwiches with Buzhenina
Description
The simplest sandwiches to make will work for any occasion—they’ll save the day on weekdays and dress up a festive table. Of course, all the ingredients are easily interchangeable; just go by your own taste—there’s plenty of room for imagination and creativity. They can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut 4 slices of bread; I used black bread (pre-sliced). Spread the bread with soft cream cheese; mine already had herbs mixed in. If desired, you can substitute cream cheese with soft cheese or simply use butter.
- 3
Step 3

Place the sliced ham on the cheese. Slice thickness is up to you.
- 4
Step 4

Place sliced fresh cucumber on the boiled pork. If desired, you can also add hard-boiled eggs or any other seasonal vegetables to the sandwich.
- 5
Step 5

Garnish the finished pork loin sandwich with any fresh herbs. Prepare the remaining sandwiches the same way. The quantity depends on the expected number of diners.
- 6
Step 6

Done. Serve with greens.