Sandwiches with Eggplant and Tomato
Description
You can make eggplant and tomato sandwiches literally in a hurry. The dish turns out very tasty, aromatic, and filling. Everyone is sure to love it. You can use any bread at all—both white and any gray varieties will work. Save this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the eggplant into rounds, 4–5 mm thick, and pan-fry on both sides until cooked through.
- 3
Step 3
Pat the fried eggplants dry with a paper towel to remove excess oil, and cut each round into four pieces. Wash the tomato and cut it into small wedges or cubes.
- 4
Step 4
Combine mayonnaise and pressed garlic. The sauce is ready.
- 5
Step 5
Spread each slice of bread with garlic sauce.
- 6
Step 6
Place the fried eggplants and sliced tomato on top.
- 7
Step 7
Season the sandwiches with salt and pepper, sprinkle with chopped herbs, and serve.
- 8
Step 8
Serve immediately or slightly chilled.