Avocado and Egg Sandwiches
Description
A tasty appetizer for any gathering. Colorful and appetizing open sandwiches can be offered to guests if they suddenly show up at your door. The main thing is not to forget to add a little lemon juice, otherwise the avocado mixture will darken from contact with the air. Mayonnaise can be replaced with sour cream.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Peel the avocado and remove the pit. Place the flesh in a deep bowl and mash with a fork. Peel the boiled chicken eggs, rinse them in water, and grate on a fine grater. Drizzle the avocado mixture with lemon juice to prevent it from darkening.
- 3
Step 3
Peel the garlic clove, rinse it, and press it into the container with the chopped ingredients. Add mayonnaise of any fat content, season with salt and pepper, and gently mix everything together.
- 4
Step 4
Cut slices of bread of any kind in half and place them on a plate.
- 5
Step 5
Coat each of them with the prepared egg-and-avocado mixture.
- 6
Step 6
Rinse the fresh cucumber in water and trim off the ends. Slice it into ribbons and use them to garnish the sandwiches. If desired, you can also add fresh herbs.
- 7
Step 7
Serve the sandwiches to the table immediately after preparing them.