Sandwiches with avocado and cream cheese
Description
These delicately flavored sandwiches are sure to please lovers of healthy food and vegetarians. They can be served as a snack or for breakfast, lunch, or dinner, and taken to work. Cream cheese can be any fat content, but must be fresh. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients to make avocado and cream cheese sandwiches. The bread type can be any: white, rye, or black, and so can the shape.
- 2
Step 2
Cut the baguette into diagonal slices and arrange them on a plate.
- 3
Step 3
Spread cream cheese on each slice of bread. You can use mascarpone, cream cheese, or soft processed cheese instead.
- 4
Step 4
Rinse the avocado in water, cut it vertically, and twist both halves in opposite directions—they will separate easily. Using a teaspoon, remove the pit from the half, peel both halves, and slice them. Place the sliced avocado on the cheese layer.
- 5
Step 5
Season the sandwiches with salt and pepper, garnish them with fresh herbs, and serve immediately while the avocado flesh has not yet darkened. To prevent this, it should be spritzed with lemon juice. The sandwiches are ready!