Sandwiches with Avocado and Red Fish
Description
The recipe won't take much time. You can prepare this cold appetizer with red fish in just minutes—the main thing is not to forget to spritz the sliced avocado with lemon juice, otherwise it will darken and the dish will look unappetizing. Serve the avocado and red fish sandwiches paired with white wine: sparkling or table. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the bread slices in half diagonally to create attractive triangles.
- 3
Step 3
Place slices of red fish and lemon wedges on top. You can spread mayonnaise on the bread first if you like, but red fish and avocado are already rich enough on their own, so it’s better to skip the sauce.
- 4
Step 4
Peel the avocado and cut it in half. Remove the pit and slice the flesh, drizzle with lemon juice. Place on the sandwiches, and season with salt and pepper to taste.
- 5
Step 5
Place the washed lettuce leaves on a plate, arrange the prepared sandwiches on top, and serve.