Sandwiches with anchovies
Description
Suitable for both holidays and everyday meals. Honestly, I rarely make sandwiches for holidays — I feel they fit better into everyday menus. But I really like this simple anchovy sandwich recipe, so I often serve this appetizer to guests. The flavor turns out quite refined, and it looks simply stunning, especially if you cut circles from a regular loaf of bread. So I suggest you make anchovy sandwiches at home for your next celebration too, and you'll see how quickly this appetizer disappears. 1) First, cut circles or any other shapes you like from slices of bread. Then fry them in a small amount of vegetable oil until a crispy crust forms, and rub both sides with garlic. 2) Now boil the eggs until fully cooked and slice them into rounds. Slice the tomatoes into rounds as well. 3) Next, arrange the fried toasts on a plate and place a slice of tomato on each one. Add cilantro leaves on top of the tomato, then place an egg round on top. 4) All that's left is to put the fish fillet on the sandwich and serve the appetizer at the table. Enjoy your meal, everyone. Serve the appetizer at the table.