Sandwiches in a frying pan
Description
Making sandwiches often comes down to slicing sausage, cheese, and bread. I suggest an interesting recipe where the sandwiches are fried in a pan together with the filling. It turns out to be a tasty dish for the whole family. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Prepare the ingredients according to the list.
- 2
Step 2
2. Slice the baguette or loaf into pieces 1-1.5 cm thick.
- 3
Step 3
3. Peel the milk sausages from their casing and grate them. Instead of sausages, you can use boiled sausage without lard.
- 4
Step 4
4. Grate the cheese. For this recipe, you can use any type of cheese—mozzarella or another type of hard cheese.
- 5
Step 5
5. Put the grated sausages and cheese into a bowl, crack a chicken egg into it.
- 6
Step 6
6. Mix the filling and add spices to taste, salt and pepper.
- 7
Step 7
7. Spread the filling on only one side of the baguette.
- 8
Step 8
8. Heat the oil in a frying pan and place the sandwiches filling-side down. Fry for 2–3 minutes.
- 9
Step 9
9. Flip the sandwiches over; a golden-brown crust has formed, and fry them on the other side for another 1–1.5 minutes so that the bread becomes crispy.
- 10
Step 10
10. Serve the hot sandwiches ready to eat. Enjoy your meal!