Sandwiches on Skewers
Description
Perfect for the table and with drinks. Such sandwiches are very easy to make. This is one preparation option; you can use meat components: sausage, ham, fried, boiled, or baked meat. Make the sandwiches for a celebration, as a picnic snack, or for a snack at work. Serve them a few hours after preparation. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, then cut them into thick round slices and boil until done (do not overcook), then carefully remove from the water.
- 2
Step 2
2. Slice the bread and fry in a pan until a crispy crust forms.
- 3
Step 3
3. Return the skillet to the heat, add the boiled potatoes, and fry each piece on both sides.
- 4
Step 4
4. Peel and mince the garlic, add it to the pan, and sauté for one minute.
- 5
Step 5
5. Wash and clean the vegetables in advance. Cut the cabbage, carrots, peppers, and onion into thin matchsticks, then add them to the pan with the garlic.
- 6
Step 6
6. Season everything with salt and pepper, mix, and fry until done.
- 7
Step 7
7. Spread mayonnaise on each slice of bread, wash the lettuce, and slice the tomatoes into rounds.
- 8
Step 8
8. Place a lettuce leaf on one slice of bread, then arrange tomato slices and potato.
- 9
Step 9
9. On the other slice of bread, place salad leaves, and on top of them — vegetables fried in a pan.
- 10
Step 10
10. Assemble the sandwich: place the slice of bread with fried vegetables on top of the slice of bread with tomatoes.
- 11
Step 11
11. Cover the sandwich with the remaining slice of bread (mayonnaise side down). Gently press down and cut the sandwich diagonally into 2 pieces.
- 12
Step 12
12. Insert a toothpick into each slice so the sandwich does not fall apart.