Sandwiches for a Festive Table
Description
A tasty appetizer for any gathering. You can make them with white or black bread, with toast or croutons, with a French baguette or a slice of Borodinsky bread crust. It's best to make the sandwiches right before serving, as they can dry out or become stale. People make sandwiches for road trips, picnics, work, or for kids to take to school. And this version works well for a festive table. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Boil the chicken egg and cut it into 4 slices. Wash the tomatoes and cut them into thin rings, peel the onion and finely slice it into small half-rings, peel the avocado, remove the pit, and cut it into slices, wash the herbs. Pan-fry the salmon on a preheated grill pan with 3 tablespoons of olive oil.
- 2
Step 2
2. For the sauce: mix 2 spoons of mustard, honey, the remaining olive oil, lemon juice, salt and pepper to taste. Place on the bread the greens, tomato slices, avocado, eggs, salmon and onion. Finely chop the capers and add to the sandwiches, top with the sauce.
- 3
Step 3
3. Serve the sandwiches immediately after preparation so they don't dry out.