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Sandwiches

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you want a quick breakfast, make sandwiches like these. Instead of dill, use any fresh herbs. You can cook the purée the evening before or right before preparation, but be sure to cool it, otherwise the egg will cook. You can use not only hard cheese but also processed cheese.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat an egg into the mashed potatoes and mix.

  3. 3

    Step 3

    Step 3

    Add the mayonnaise to the bowl of mashed potatoes.

  4. 4

    Step 4

    Step 4

    Cut the green onion and add it to the bowl with the puree; mix. This will be the first filling.

  5. 5

    Step 5

    Step 5

    In another bowl, grate the hard cheese on a medium grater.

  6. 6

    Step 6

    Step 6

    Finely chop the dill and place it in the bowl with the cheese.

  7. 7

    Step 7

    Step 7

    Add the mayonnaise to the bowl with the cheese and dill.

  8. 8

    Step 8

    Step 8

    Mix and salt everything, if necessary. This will be the second filling.

  9. 9

    Step 9

    Step 9

    Spread the first filling on each piece of bread roll.

  10. 10

    Step 10

    Step 10

    Spread the second filling on top.

  11. 11

    Step 11

    Step 11

    Place the sandwiches on a baking sheet lined with parchment paper and greased with butter.

  12. 12

    Step 12

    Step 12

    Place in a hot oven and bake for 10–15 minutes. Serve the finished “Lenivchiki” sandwiches to the table right away.

  13. 13

    Step 13

    Step 13

    Done. Serve with herbs.