Sandwiches
Description
The appetizer comes together quickly and easily. The base of the recipe is cottage cheese—mix it with different spices and you’ll get three colors and three options for our open sandwiches. You can use any bread: white, whole-grain, or with seeds. Feel free to add your own spices or delicacies, but I suggest placing tomato wedges in the center of the sandwiches; they pair wonderfully with cottage cheese in flavor. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the bread, cottage cheese, and spices.
- 2
Step 2
Toast the bread in a dry skillet or one greased with butter; you can also toast the bread in the oven.
- 3
Step 3
Divide the cottage cheese into three equal parts. To the first part, add mayonnaise, turmeric, and curry.
- 4
Step 4
Add mayonnaise and paprika to the second portion of cottage cheese.
- 5
Step 5
Add herbs, greens, and mayonnaise to the third portion of cottage cheese.
- 6
Step 6
Thoroughly mix all types of cottage cheese.
- 7
Step 7
Lightly spread the bread slices with a little mayonnaise or butter — your choice.
- 8
Step 8
Using a fork, place each type of cottage cheese on a slice of bread one at a time, as shown in the photo.
- 9
Step 9
Place several tomato slices in the center of each sandwich.
- 10
Step 10
Serve immediately or slightly chilled.