Quick Beer Sandwiches
Description
Suitable for both special occasions and everyday meals. A sandwich is a great choice for a quick and filling beer snack. The filling ingredients can vary. Today we'll make sandwiches with red fish, cream cheese, and cucumber. This appetizer is not only simple but also very tasty! A convenient and quick option to stay full while enjoying a frothy beer at the same time.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you don't have any cheese on hand and don't have time to run to the stores, use soft butter. Cucumbers and herbs are optional, but it tastes better that way.
- 2
Step 2
You can use any bread: rye, black, white, and so on. Slice the bread into slices no more than 1 cm thick. I like thin slices here—the filling flavor comes through more vividly.
- 3
Step 3
Spread each slice of bread with cream cheese. If time allows, you can lightly toast the bread in a skillet or in the oven. You can substitute the cream cheese with plain processed cream cheese or other cheeses, such as mozzarella or feta. You can also simply use butter.
- 4
Step 4
Slice the salmon or other red fish into thin slices. You can buy pre-sliced fish, which will save you a significant amount of time. If you are using a whole piece of salted fish, it is best to partially freeze it beforehand for easier slicing.
- 5
Step 5
Place the sliced fish on each piece of bread.
- 6
Step 6
Slice the cucumber into rounds and arrange them alongside.
- 7
Step 7
The beer sandwiches are ready in a jiffy. Season with salt and pepper, garnish with herbs, and serve.