Sandwiches for Beer
Description
Perfect for the table and with drinks. I don’t drink beer very often myself, but my husband sometimes picks up a couple of cans on Friday after work, and then I make him these beer sandwiches at home. In principle, you can eat them just as they are, without beer—they turn out incredibly tasty and quite filling, and I especially love the crispy bread crust. By the way, you can also use this simple beer sandwich recipe with other alcoholic drinks, such as wine or brandy. And if you’re expecting a large group of friends, you can cut the sandwiches into small portions and serve them at the table, garnished with fresh vegetables. Serve with herbs and sauce.
Instructions
- 1
Step 1
To start, cut the fillet into small pieces, season with salt, and fry in vegetable oil until fully cooked.
- 2
Step 2
Then grate the cheese on a coarse grater.
- 3
Step 3
Put the softened butter in a small bowl, add minced garlic and basil, and mix everything well.
- 4
Step 4
Spread the bread with the resulting mixture and place two pieces of fried fillet on each slice.
- 5
Step 5
Sprinkle everything on top with grated cheese and place the baking sheet with sandwiches in an oven preheated to 200 degrees.
- 6
Step 6
After about 3–4 minutes the cheese will melt; then we can take the sandwiches out of the oven and serve them. Enjoy your meal, everyone!