Zucchini Sandwiches
Description
A tasty appetizer for any gathering. Vegetable sandwiches turn out very juicy and aromatic. To make them, you need ordinary bread, zucchini, and tomatoes. A mayonnaise-based sauce is a great addition. Crushed garlic gives it aroma. To find out, it can be served warm or chilled.
Instructions
- 1
Step 1
Wash the zucchini and trim the ends on both sides. Then slice the vegetable into rounds about 1 cm thick. Heat vegetable oil in a skillet and fry the zucchini until golden brown.
- 2
Step 2
Wash the tomatoes thoroughly. Choose meaty, ripe vegetables; pink tomatoes may be used. Pat them dry and slice into rounds about one centimeter thick.
- 3
Step 3
Place the mayonnaise in a separate small bowl. Then peel the garlic and finely chop it with a knife. You can also grate the garlic or pass it through a press. Season the sauce to taste with salt and mix thoroughly.
- 4
Step 4
Take slices of white bread. If you like, toast them in a toaster or on a dry skillet until crisp. Spread the pieces with garlic mayonnaise.
- 5
Step 5
Spread mayonnaise, then top with rounds of fried zucchini and, on the zucchini, rounds of tomato. Garnish with herbs and serve the sandwiches.