Sandwich cake
Description
The appetizer is prepared quickly and simply. There are countless ways to make a sandwich cake, just as there are countless sandwiches themselves. The fillings, the bread, and the decoration can all vary. I will offer you my own version. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use sandwich bread; you can lightly toast it, but I prefer it this way, since it soaks up the cheese and mayonnaise better.
- 2
Step 2
Rinse the cucumber and slice it into thin rounds.
- 3
Step 3
Place two slices of bread on a flat plate. Spread them with mayonnaise.
- 4
Step 4
First, place half of the sprats on the bread.
- 5
Step 5
Then cucumber slices. Spread mayonnaise on top again.
- 6
Step 6
Cover with two more slices of bread, spread them with mayonnaise, and place the remaining sprats on top.
- 7
Step 7
Place cucumber slices on top again, spread with mayonnaise, and cover with bread. Press down with your hand for a few minutes so that all the layers bind together.
- 8
Step 8
Spread cream cheese on top and on the sides, decorate as desired. Place the cake in the refrigerator for 30 minutes.
- 9
Step 9
The sandwich cake is ready! Slice it into portions and enjoy it, and treat your guests as well!