Sandwich
Description
The appetizer is quick and easy to prepare. You can whip up such a colorful appetizer in a hurry just before your guests arrive. Use any type of sausage you have on hand. Chicken eggs can be replaced with quail eggs, and mayonnaise—with sour cream or another thick white sauce. You can serve it warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Peel the hard-boiled chicken egg, rinse it in water, and slice it vertically into rounds. Carefully separate two of the slices with the yolk and trim off the bottom edges. Cut pitted olives in half horizontally to make pupils and nostrils. Cut the bread as shown in the photo: head, body, tail, tail tip, ears, and horns.
- 3
Step 3
Slice the sausage into rounds and cut one of them in half. Arrange the bull’s muzzle; on the sausage, place nostrils made from olives.
- 4
Step 4
Use mayonnaise to attach the eyes and the bull's muzzle to the bread, and draw spots on the body and tail.
- 5
Step 5
Under the first slice of sausage, tuck in sprigs of greens as if a little calf is chewing on them. Garnish the base of the open-faced sandwich with fresh herbs. The appetizer is fully ready to serve!