Sandwich with sprats and pickled cucumbers
Description
A delicious appetizer for any gathering. Simple, tasty, and these sandwiches come together in no time! The result is wonderful, and this appetizer will grace any festive table. Even when more refined dishes are on the table, sprat sandwiches are always a hit with guests. You can use whichever bread you prefer—both white and rye work well. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
You can use any bread; today I'm using toast bread, which I cut in half. Heat a skillet, grease with butter, and fry the bread slices on both sides until golden brown.
- 3
Step 3
Cut the cucumbers into thin strips using a special utensil.
- 4
Step 4
Peel the eggs and grate them on a coarse grater.
- 5
Step 5
Add cheese grated on a fine grater. You can substitute hard cheese with processed cheese.
- 6
Step 6
Add the chopped dill and crushed garlic.
- 7
Step 7
Dress the filling with mayonnaise and mix thoroughly. If desired, add salt and ground pepper to taste.
- 8
Step 8
Spread the bread slices with the prepared filling.
- 9
Step 9
Roll the cucumbers into spirals and place them on top. Next to each, add 1–2 sprats. Sandwiches with sprats and salted cucumbers are ready.
- 10
Step 10
Before serving, sprinkle the appetizer with chopped green onions.