Chicken Sandwich
Description
The recipe won’t take much time. You haven’t tried a chicken sandwich like this yet! Juicy, tender, fresh, with a spicy thick sauce. Finger-licking good! Don’t be afraid to improvise. The chicken breast should be fried, the bun or slices of loaf should be warmed until lightly golden, and the vegetables should be sliced. You can use a ready-made sauce (mayonnaise, any prepared sauce) or make one yourself. Pickled or salted cucumbers, horseradish, and boiled eggs are served with the chicken sandwich. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First, prepare the sauce. It can be stored in the refrigerator and served with crackers. The sauce needs time for all the flavors to blend. So, in a bowl, mix mayonnaise, yogurt, peeled garlic passed through a press, salt, pepper, blue cheese, and lemon zest. Rinse the green onion stalks, pat them dry, chop them, and add them as well. Instead of this delicious sauce, you can use your favorite white sauce or mayonnaise.
- 2
Step 2
2. Now prepare everything for the chicken sandwich. Rinse the tomato and lettuce, then pat them dry. Slice the tomato into thin rounds.
- 3
Step 3
3. Use whatever buns you like, but I recommend sandwich or burger buns. It is preferable to warm them slightly in the oven. Beat the egg with a whisk in a wide bowl. Pour flour into another bowl. Season the chicken breasts with salt and pepper, coat them in the egg and flour, and fry them in a pan with oil over medium heat until cooked through.
- 4
Step 4
4. Place the fried breasts on a plate, and add butter and tomato sauce to the pan, stir and heat through. When the butter melts, coat the fried breasts in the sauce. Then immediately assemble the chicken sandwich. Place the fillet on the bun, then a lettuce leaf, a couple of tomato slices, and spread sauce on top. Close with the second half of the bun and serve.