Buryat dumplings
Description
To prepare Buryat-style buns, you only need a generous amount of green onions. Prepare all other ingredients as you would for beef dumplings. This new dish will surely surprise you with its unique taste and original preparation method, while a spicy sauce and a fresh tomato salad will highlight its distinctiveness. The aroma will fill your entire home, and your family members will sing your praises in admiration.
Instructions
- 1
Step 1
1. Take flour, egg, and salt to taste, and knead a not-too-firm dough using water. Place in a bag and let it rest.
- 2
Step 2
2. Peel and finely chop the onion, then add it to the mince. Finely chop the green onion and add it as well.
- 3
Step 3
3. Knead thoroughly, season with salt and pepper to taste, and if necessary, add water to make the mince juicy.
- 4
Step 4
4. Divide the dough into sausage-like strips and cut them crosswise. Lightly dust with flour and roll out into medium-thick circles.
- 5
Step 5
5. Place a portion of the prepared meat on each of them. Pinch the edges together with folds around the circumference, leaving a small hole in the center.
- 6
Step 6
6. Take a steaming rack, grease it with oil, and place the bao on it. Steam for half an hour. Buryat bao are ready. Serve preferably with a fresh tomato salad and chili sauce.