Appetizers
Buryachinka
35 min4 serv.21 февр. 2026 г.
Description
If you happen to have small young beets with their greens, you can make buryachynka. To prepare buryachynka, besides the beet greens you will also need sour milk. So the recipe is also a good fit for those who don’t like throwing food away for no reason. But if you don’t have that kind of milk at home, you can simply use kefir. By the way, you can even add nettle to the dish. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Rinse the beet greens and pat dry with paper towels.
- 2
Step 2
Chop it finely.
- 3
Step 3
Then cover with sour milk or kefir.
- 4
Step 4
Cook over low heat until the greens are tender.
- 5
Step 5
Then gradually add the cornmeal, stirring constantly. Continue cooking until it thickens slightly.
- 6
Step 6
Serve the ready beet-greens dish with bread and sour cream; salt to taste.