Baked goods
Bursak from unleavened dough
45 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. This dessert is very versatile. It can have a filling, be sweet, or even savory. I suggest you learn more about it.
Instructions
- 1
Step 1
In a bowl, beat the eggs with mayonnaise, salt, and sugar.
- 2
Step 2
Then gradually add the flour. Knead a stretchy dough.
- 3
Step 3
Let the dough rest for 10 minutes at room temperature.
- 4
Step 4
Heat the oil in a deep fryer or a deep pot. Drop the batter into the oil by tablespoons.
- 5
Step 5
Fry the bursaks on both sides, then remove excess oil. Serve with powdered sugar.