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Beef and potato burrito
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Beef and potato burrito

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's dive into the spicy cuisine of distant Mexico. Cut the potatoes into cubes and fry until golden brown. Add finely chopped chili pepper, ground cumin, paprika, salt, and pepper. Mix well, then add the meat mixture with tomatoes. Stirring occasionally, fry for 7 minutes. Then place the filling onto tortillas browned in a skillet, add grated cheese, a bit of sour cream, and drizzle with lime juice. Fold the tortillas into a packet and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into cubes and fry until golden brown.

  2. 2

    Step 2

    Step 2

    Add finely chopped chili pepper, ground cumin, paprika, salt, and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    Add the ground meat and finely chopped tomatoes. Mix well and sauté for about 7 minutes.

  4. 4

    Step 4

    Step 4

    Lightly toast the tortillas in a dry skillet for 1 minute on each side. Place some filling on each tortilla, add grated cheese, a little sour cream, and drizzle with lime juice.

  5. 5

    Step 5

    Step 5

    Fold the tortilla into a packet and serve.