Borma with meat in the oven
Description
The recipe won't take much time. It should be noted that the recipe is time‑consuming, but the process is simple and even a beginner housewife can handle it. Be sure to serve the pie warm with tea or a vegetable salad. Definitely give it a try.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a glass of water, add the egg, salt to taste, and stir with a fork.
- 3
Step 3
Sift the flour into a bowl and add water with the egg.
- 4
Step 4
Knead a firm dough, cover it with a towel, and let it rest for 20 minutes at room temperature.
- 5
Step 5
Make the ground meat. Pass the meat and onion through a meat grinder with a medium plate.
- 6
Step 6
Grate the potatoes using a coarse grater, then squeeze out the excess liquid.
- 7
Step 7
Add grated potatoes to the bowl with meat and onions. Add salt, pepper, cumin and mix.
- 8
Step 8
Divide the dough into three equal parts.
- 9
Step 9
Melt the butter. Take one portion of the dough and roll it out to a thickness of 1 mm. Generously brush with melted butter.
- 10
Step 10
Divide the minced meat into three parts. Take one part and spread it on the rolled-out dough.
- 11
Step 11
Fold one edge neatly inward and shape it into a roll.
- 12
Step 12
Pinch the edges of the roll. Repeat the entire process with the remaining two portions of dough and filling.
- 13
Step 13
Turn on the oven to 180 °C. Grease a round pan (approximately 24 cm in diameter), place the first roll in a snail shape. Add the remaining two rolls in a spiral.
- 14
Step 14
With a sharp knife, cut the pie into 12 pieces. Brush with butter and place in a preheated oven for 40-50 minutes.
- 15
Step 15
After the time is up, remove the finished pie, brush it with butter, let it cool slightly, and serve.
- 16
Step 16
Ready. Serve at the table.