
Mexican-style burritos
Description
The recipe won't take much time. Today I present to you a fairly simple recipe for Mexican-style burritos. The recipe is easy, yet the dish turns out fantastically delicious. Give it a try! To store burritos in the refrigerator, simply wrap them first in parchment paper and then in foil. To reheat, you can use a microwave, but don't forget to remove the foil. Good luck. Serve hot.
Instructions
- 1
Step 1

Beat the eggs, season with 1-½ teaspoons of salt and pepper. Set aside.
- 2
Step 2

Melt the butter in a frying pan. Add half of the sliced pepper and sauté for about 3 minutes, until softened. Add half of the diced ham and sauté for another 2 minutes.
- 3
Step 3

Add half of the chopped parsley. Beat in half of the eggs and constantly stir until the eggs are fully cooked. Set the prepared filling aside and repeat the same process with the second half of the ingredients.
- 4
Step 4

Place the tortilla on the table and put 1/2 cup of the prepared filling in the center, then sprinkle with grated cheese on top.
- 5
Step 5

Fold the flatbread into a triangle, as shown in the photo.
- 6
Step 6

Wrap the finished roll in parchment paper. Repeat the same steps with the remaining tortillas.