Burritos
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served at the table.
Instructions
- 1
Step 1
It's better to choose round lavash, as they are easier to wrap around the filling. They should be fresh, since stale ones break and crumble easily. Place the lavash on the working surface and put a slice of processed cheese in the center of each.
- 2
Step 2
Heat vegetable oil in a skillet and sauté the ground meat with finely chopped onion. Add salt and spices. You can use a special Mexican spice blend, but it is quite spicy. Spread the cooked ground meat over the cheese.
- 3
Step 3
Now you need to prepare the sauce, without which the dish will be dry and bland. In a clean skillet, sauté finely chopped bell pepper together with peeled and sliced tomatoes. Add half a chili pepper and tomato paste to the vegetables. Place the prepared sauce over the fried meat filling.
- 4
Step 4
Roll the lavash like envelopes. Place them on a baking sheet—no need to grease it. Sprinkle each burrito with grated hard cheese on top. Bake in the oven for ten minutes, until a cheesy crust forms. Serve hot, while the cheese inside the lavash remains soft.