
Vegetable burrito
Description
The recipe won't take much time. Burrito is a traditional Mexican dish. No matter what filling you decide to prepare for your burrito, be sure to add chili peppers—they should be spicy. I prefer vegetable burritos, using sweet potato or carrot as the main ingredient. They go perfectly with the heat of chili peppers. There are many varieties of chili peppers; the hottest, for example, is Piri-piri. Try using two or even three types of chili peppers in your vegetable burrito. You'll enjoy this variety. I wish you... Serve hot.
Instructions
- 1
Step 1

Cut the sweet potato into small cubes and fry them in olive oil.
- 2
Step 2

Add chopped cilantro, onion, and cooked black beans to the sweet potatoes. Then add chili powder, chopped chili peppers, and cumin. Pour in lime juice. Simmer everything together for 7-10 minutes.
- 3
Step 3

Place the stewed vegetables in the center of the burrito tortillas.
- 4
Step 4

Fold the tortillas in half, place the burritos in a baking dish with the seam sides up. Sprinkle with grated cheddar cheese. Bake in a preheated oven at 200 degrees for 15-20 minutes.