Burgundy Apple Bake

Description

Perfectly pairs with tea and coffee. Choose firm apples. Slice them into thin wedges or small pieces. Serve the finished casserole with a scoop of vanilla ice cream and a cup of freshly brewed coffee. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Wash and peel the apples. Remove the cores, seeds, and cut into small pieces. Then simmer the apples with butter (70 grams) over medium heat for 10 minutes.

2. 2

   Step 2

   Sift the flour into a bowl, then add the powdered sugar, eggs, and salt to taste. Keep stirring constantly with a whisk (you can also use a mixer or food processor). Gradually pour in the milk, making sure no lumps form.

3. 3

   Step 3

   Add the prepared apples to the mixture and mix.

4. 4

   Step 4

   Grease the baking dish with oil. Pour the mixture into the dish and place in a preheated oven at 180 degrees for 30 minutes.

5. 5

   Step 5

   Let the finished casserole cool and serve.