Pizza-style burgers
Description
You might be interested—serve it with tea or coffee.
Instructions
- 1
Step 1
Here are the ingredients you'll need for the burgers. I prepared the pizza dough using my favorite recipe (½ cup warm water, a pinch of salt and sugar, one raw egg, one teaspoon of vinegar, 15 g of yeast, and enough flour to form the dough).
- 2
Step 2
Season the pork and beef mixture with salt, pepper, and your favorite spices—I added some Provence herbs. Divide into 4 portions, forming each into a 100 g patty, then fry in vegetable oil (in a pan) until cooked through.
- 3
Step 3
Divide the dough into 4 parts, roll each part out thinly, about 0.5 mm thick. The diameter of the dough should be twice the width of the patty!
- 4
Step 4
Place a ring of mozzarella on the dough, then place the patty on top.
- 5
Step 5
Cover the cutlet with another piece of cheese.
- 6
Step 6
Now gather the edges of the dough into the center, sealing the edge well so it doesn't open. Turn the burger seam-side down.
- 7
Step 7
Line a baking sheet with parchment paper and grease it with oil. Place the burgers on it, spacing them apart. Spread tomato sauce on top of each burger, sprinkle with grated mozzarella, and garnish with sausage slices. Bake in the oven for 20-25 minutes at 200°C (392°F). Adjust the time as ovens may vary.
- 8
Step 8
Pizza-style burgers are ready! Serve them hot!
- 9
Step 9
Ready. Serve at the table.